Mom'S Pumpkin Bread

Name: Mom'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. brown sugar; 1 c. oil; 2/3 c. brandy; 15 oz. can pumpkin; 3 1/2 c. flour; 1 tsp. salt; 2 tsp. soda; 2 tsp. baking powder; 1 1/2 Tbsp. pumpkin pie spice; 1 c. chopped pecans

Eats Now Editorial Team · 2547 kcal · Baking & Desserts

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Mom'S Pumpkin Bread – a delicious recipe with eggs, sugar, brown sugar, oil, brandy, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. brown sugar
1 c. oil
2/3 c. brandy
15 oz. can pumpkin
3 1/2 c. flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
1 1/2 Tbsp. pumpkin pie spice
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Mix all ingredients in one bowl until well blended.
3
Add pecans.
4
Grease and flour two large loaf pans or four (1-pound) coffee cans.
5
Bake 45 to 60 minutes.

2547

kcal

Calories

115

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. brown sugar, 1 c. oil, and more.

Yes, Mom'S Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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