Brownie Pudding

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish.

3. 3

   Melt the 2 sticks butter and set aside to cool.

4. 4

   Sift the cocoa powder and flour together and set aside.

5. 5

   In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.

6. 6

   Lower the speed to low and add the vanilla seeds or pure vanilla extract, framboise, and the cocoa powder and flour mixture.

7. 7

   Mix only until just combined.

8. 8

   With the mixer still on low, slowly pour in the cooled butter and mix again just until combined.

9. 9

   Pour the brownie mixture into the prepared dish and place it in a larger baking pan.

10. 10

    Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.

11. 11

    A cake tester inserted 2 inches from the side will come out three-quarters clean.

12. 12

    The center will appear very under-baked; this dessert is between a brownie and a pudding, it will be ooey and gooey good!

13. 13

    If you wish to omit the framboise you could add coffee extract or cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.