Apple Cinnamon Rice Pudding

1. 1

   In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.

2. 2

   Put the pan back on medium-high heat. Stir in the rice and sugar.

3. 3

   Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.

4. 4

   Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.

5. 5

   Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.