Mexican Chicken Pot Pie

1. 1

   Cook chicken and dice.

2. 2

   Add the salsa, corn, and cheese, and mix well. Set aside.

3. 3

   Mix the corn bread according to the pkg. directions, or mix from scatch.

4. 4

   Mix the corn bread mixture in with the sour cream, cumin, and garlic powder.

5. 5

   Put in a casserole dish and bake following directions on corn bread box or pkg.

6. 6

   When cornbread is done, remove from oven, and cut into portion size pieces.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.