Bake this irresistible Mexican Chicken Pot Pie at home. Made with skinless chicken, salsa, mexicorn and cheddar cheese. Easy step-by-step instructions i…
This Mexican Chicken Pot Pie relies on simple, everyday ingredients such as (20 ounce) jar salsa, cheddar cheese, shredded, sour cream and cumin. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026