How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pound Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small Jell-O instant vanilla pudding, 1/2 c. Crisco oil, 4 large eggs, and more.

Is Mom'S Pound Cake suitable as baking & desserts?

Yes, Mom'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pound Cake Recipe

Name: Mom'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 small Jell-O instant vanilla pudding; 1/2 c. Crisco oil; 4 large eggs; 1 c. milk; 1/4 tsp. imitation butter flavor; 1/4 tsp. coconut flavoring; 1/4 tsp. almond flavoring

Mom'S Pound Cake – a delicious recipe with yellow cake mix, vanilla pudding, Crisco oil, eggs, milk, butter flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small Jell-O instant vanilla pudding
1/2 c. Crisco oil
4 large eggs
1 c. milk
1/4 tsp. imitation butter flavor
1/4 tsp. coconut flavoring
1/4 tsp. almond flavoring

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Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pound Cake

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