Currants Roll Recipe

Name: Currants Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Pastry Dough; 1 cup flour, sifted; 1/2 teaspoon salt; 1 teaspoon baking powder; 4 tablespoons shortening; 1/4 cup hot water; 4 tablespoons butter; 1 teaspoon lemon juice; 1 egg yolk, beaten; Filling Ingredients; 1 cup currants (can sub raisins); cinnamon, according to your taste; 2 teaspoons sugar; 2 tablespoons melted butter; milk

Servings: persons

Basic Pastry Dough
1 cup flour, sifted
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons shortening
1/4 cup hot water
4 tablespoons butter
1 teaspoon lemon juice
1 egg yolk, beaten
Filling Ingredients
1 cup currants (can sub raisins)
cinnamon, according to your taste
2 teaspoons sugar
2 tablespoons melted butter
milk

1
For the Dough:.
2
Mix flour, salt, and baking powder.
3
Cut in the shortening.
4
Pour hot water over butter and stir to melt.
5
Add lemon juice and egg yolk. Mix well.
6
Stir liquid into dry ingredients and knead.
7
Chill dough overnight.
8
To make Currants Roll:.
9
Preheat oven at 350u00b0F.
10
Roll out the dough in a large rectangle.
11
Spread the butter, sprinkle the cinnamon (according to your own taste).
12
Spread and press in the currants on the dough, and sprinkle a little sugar.
13
Roll the long side of the dough up like you would with cinnamon roll dough.
14
Moisten the edge with a little milk, press together to seal.
15
Place on lightly greased baking sheet or dish.
16
Bake for 25 minutes, or until golden brown.
17
Cool on a rack and cut.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Basic Pastry Dough, 1 cup flour, sifted, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Currants Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currants Roll

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