Date Panettone Bread And Butter Pudding Recipe

Name: Date Panettone Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces panettone, sliced into triangles; 1/3 cup dried dates, chopped; 1/4 cup pecans; 2 tablespoons butter; 1 cup whole milk; 1 1/4 cups heavy cream; 1 teaspoon vanilla extract; 1 large egg, beaten; 2 tablespoons maple syrup; 1 tablespoon honey; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon light brown sugar; grated nutmeg

Servings: persons

12 ounces panettone, sliced into triangles
1/3 cup dried dates, chopped
1/4 cup pecans
2 tablespoons butter
1 cup whole milk
1 1/4 cups heavy cream
1 teaspoon vanilla extract
1 large egg, beaten
2 tablespoons maple syrup
1 tablespoon honey
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon light brown sugar
grated nutmeg

1
First take out a baking dish (4-cup baking dish) and heavily butter it.
2
Then, arrange half of your panettone triangles in the dish overlapping them a bit.
3
Scatter 1/2 of your nuts over the panettone and then evenly scatter your chopped dates.
4
Then, place another layer of the panettone on top, overlapping them a bit.
5
Heat your butter, milk, cream, and vanilla in a small saucepan just until simmering, remove from heat.
6
Put the egg, maple syrup and honey in a large bowl and add freshly grated nutmeg.
7
Next, whisk in the hot milk, making sure to whisk vigorously so as to keep the egg from cooking.
8
At this point you will want to preheat your oven to 400 degrees F.
9
Pour your milk-egg mixture over the panettone layers, and lightly press down on the bread so that it is fully submerged in the liquid.
10
Leave the panettone pudding aside for about 15-20 minutes to allow everything to soak up nicely.
11
Take the rest of your pecans and sprinkle just a bit of water over them (JUST A BIT).
12
Toss them in the sugar/cinnamon mixture, and toss them over the pudding.
13
Sprinkle the leftover cinnamon sugar mixture evenly over the dish (there wont be much).
14
Grate a small amount of nutmeg over as well.
15
Bake in your preheated oven for 40-45 minutes until it has risen and has a beautiful golden color.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces panettone, sliced into triangles, 1/3 cup dried dates, chopped, 1/4 cup pecans, 2 tablespoons butter, and more.

Yes, Date Panettone Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Date Panettone Bread And Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions