Tex-Mex Brownies

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Grease and flour an 8-inch square pan.

3. 3

   Melt butter and unsweetened chocolate in small heavy saucepan over low heat.

4. 4

   Remove from heat; stir in pepper; cool.

5. 5

   Beat eggs in medium bowl until light.

6. 6

   Add sugar, beating well.

7. 7

   Blend in chocolate mixture.

8. 8

   Stir in flour and vanilla.

9. 9

   Spread batter evenly in prepared pan.

10. 10

    Bake for 30 minutes or until firm in center.

11. 11

    Remove from oven; sprinkle chocolate chips over top.

12. 12

    Let stand until chocolate is melted, then spread evenly over brownies.

13. 13

    Cool completely in pan on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.