How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pound Cake?

You need 12 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 6 large eggs, and more.

Is Mom'S Pound Cake suitable as baking & desserts?

Yes, Mom'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pound Cake Recipe

Name: Mom'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. shortening; 3 c. sugar; 6 large eggs; 3 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. baking powder; 1 c. sour cream; 1/4 c. buttermilk; 1 tsp. vanilla; 1 tsp. lemon extract

Mom'S Pound Cake

Eats Now Editorial Team · 1794 kcal · Baking & Desserts

Mom'S Pound Cake – a delicious recipe with margarine, shortening, sugar, eggs, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Pound Cake

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