Drop Biscuits

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Place the flour, baking powder and salt into a food processor and pulse a few times to combine.

3. 3

   Add the butter and pulse until the dry ingredients and the butter are mostly combined.

4. 4

   (Alternatively, cut the butter into the dry ingredients with a pastry cutter.)

5. 5

   Drizzle in the milk and pulse (or stir) just until the dough comes together.

6. 6

   Do not over mix.

7. 7

   Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes.

8. 8

   If desired, brush with melted butter after you remove them from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.