Very Cheddar Dog Biscuits – a delicious recipe with eggs, bacon fat, oil, cheddar cheese, milk, germ. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using mixer with a dough hook, put all ingredients EXCEPT flour into large bowl, and mix well Add flour gradually, until dough is stiff enough to handle and to be able to roll into balls Place lower oven rack ABOVE middle rack Preheat oven to 300F Roll dough into balls and place on 2 large cookie sheets, flatten slightly with bottom of glass.
2
Bake for 90 minutes, turning biscuits over half way through and placing trays on alternate oven racks.
3
Lower oven temperature to 225 f for 1-1 1/2 hours.
4
Check for doneness occasionally, take one out, let cool, break apart, whole biscuit should be hard and crispy like milkbones are.
5
When done, remove from oven, let cool, and store in air tight container.
1041
kcal
Calories
50
g
Fat
99
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, ½ cup bacon fat, ⅛ cup oil, 2 cups grated cheddar cheese, and more.
Yes, Very Cheddar Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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