Mom'S Pot Roast – a delicious recipe with chuck roast, Carrots. Easy to follow and perfect for any occasion.
Servings:4Personen
1
Put meat on rack in roaster. Roast at 425 uncovered for 30 minutes. Cover, reduce oven to 350, and cook for another 30 minutes. Add vegetables, and continue to cook, covered, at 350, for at least another hour, or until vegetables are done.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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