How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Skillet?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, chopped, 2 medium summer squash, chopped, 1 Roma tomato, chopped, 2 cup frozen three pepper and onion blend, I like the coarsely chopped kind, and more.

Is Summer Skillet suitable as meat & poultry?

Yes, Summer Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Skillet Recipe

Name: Summer Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, chopped; 2 medium summer squash, chopped; 1 Roma tomato, chopped; 2 cup frozen three pepper and onion blend, I like the coarsely chopped kind; 2 smoked turkey sausage, sliced; 2 tbsp olive oil, extra virgin; 1/2 cup Worcestershire sauce, or more, to taste; 1 tsp oregano, or to taste; 1 tsp basil, or to taste; 1 tsp grated or chopped garlic

Try this homemade Summer Skillet recipe the whole family will love. Made with zucchini, summer, tomato and frozen three pepper. Easy step-by-step instru…

This Summer Skillet relies on simple, everyday ingredients such as medium zucchini, chopped, roma tomato, chopped, olive oil, extra virgin and oregano, or to taste. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions