Amuse Bouche Bacon Lettuce and Grape Canapes

1. 1

   Lightly toast the bread and cut into one-inch squares (about 4 squares per slice).

2. 2

   Spread a 1/4 teaspoon of mayonnaise in the middle of each piece.

3. 3

   Fold the romaine leaves in half lengthwise.

4. 4

   Cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge.

5. 5

   Prepare 24 one-inch lettuce squares.

6. 6

   Cook the bacon until tender but not crisp.

7. 7

   Cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.

8. 8

   To assemble:.

9. 9

   On each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.

10. 10

    Place skewers on serving plate or platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.