Beer Bacon Bread Recipe Recipe

Name: Beer Bacon Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Flat Beer; 1/2 c. Water; 1/4 c. Minced green onions; 2 Tbsp. Mustard; 1 Tbsp. Margarine or possibly butter, softened; 3 1/4 c. Bread flour; 1 Tbsp. Sugar; 3/4 tsp Salt; 1 3/4 tsp Yeast; 1/3 c. Crumbed cooked bacon; 3/4 c. Flat Beer; 2/3 c. Water; 1/4 c. Minced green onions; 2 Tbsp. Mustard; 1 Tbsp. Margarine or possibly butter, softened; 4 1/4 c. Bread flour; 1 Tbsp. Sugar; 1 tsp Salt; 1 1/2 tsp Yeast*; 1/2 c. Crumbed cooked bacon

Servings: persons

3/4 c. Flat Beer
1/2 c. Water
1/4 c. Minced green onions
2 Tbsp. Mustard
1 Tbsp. Margarine or possibly butter, softened
3 1/4 c. Bread flour
1 Tbsp. Sugar
3/4 tsp Salt
1 3/4 tsp Yeast
1/3 c. Crumbed cooked bacon
3/4 c. Flat Beer
2/3 c. Water
1/4 c. Minced green onions
2 Tbsp. Mustard
1 Tbsp. Margarine or possibly butter, softened
4 1/4 c. Bread flour
1 Tbsp. Sugar
1 tsp Salt
1 1/2 tsp Yeast*
1/2 c. Crumbed cooked bacon

1
Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer.
2
Add in bacon at the raison/nut signal or possibly 5 - 10 min before last kneading cycle ends.
3
Select Basic/White cycle.
4
Use medium or possibly light crust color.
5
Don't use delay cycle.
6
Remove baked bread from pan and cold on a wire rack.
7
*Yeast amount is correct through proportionately less than which called for in the 1 1/2 lb.
8
recipe

1996

kcal

Calories

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 c. Flat Beer, 1/2 c. Water, 1/4 c. Minced green onions, 2 Tbsp. Mustard, and more.

Yes, Beer Bacon Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bacon Bread Recipe

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