How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Portuguese Beef Stew?

You need 18 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound beef stew meat, cut into cubes, 1 tablespoon all-purpose flour, 8 cloves garlic, minced, and more.

Is Mom'S Portuguese Beef Stew suitable as soups & stews?

Yes, Mom'S Portuguese Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Portuguese Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Portuguese Beef Stew Recipe

Name: Mom'S Portuguese Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound beef stew meat, cut into cubes; 1 tablespoon all-purpose flour; 8 cloves garlic, minced; 2 bay leaves; 1 pinch ground black pepper; 1 pinch salt; 1 onion, chopped; 1 green bell pepper, chopped; 1 carrot, chopped; 1 pinch paprika; 1/2 fresh tomato, chopped; 1 cup white wine; 1 cup water; 2 sprigs fresh parsley; 3 red potatoes, peeled and cubed; 1 sweet potato, peeled and cubed; 1 (14.5 ounce) can green beans, drained

Mom'S Portuguese Beef Stew

Eats Now Editorial Team · 567 kcal · Soups & Stews

Mom'S Portuguese Beef Stew – a delicious recipe with extra-virgin olive oil, meat, flour, garlic, bay leaves, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom'S Portuguese Beef Stew

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