Old Fashioned Cabbage Soup

1. 1

   Saute onions and celery in butter until nearly tender.

2. 2

   Add cabbage and chopped parsley; simmer 5 minutes.

3. 3

   Add flour, blending well.

4. 4

   Cook for 2 to 3 minutes.

5. 5

   Add stock gradually, mix.

6. 6

   Simmer 1/2 hour.

7. 7

   Add sliced frankfurters, cooked peas, mushrooms, salt and pepper.

8. 8

   Bring to a boil, reduce heat and simmer 5 minutes.

9. 9

   Yields 13 (8-ounce) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.