Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck ripe tomatoes; 4 c. sugar; 2 c. vinegar; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. allspice; 2 tsp. red pepper; 3 lb. onions; 6 green peppers; heaping handful salt

Eats Now Editorial Team · 1144 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with peck ripe tomatoes, sugar, vinegar, cinnamon, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck ripe tomatoes
4 c. sugar
2 c. vinegar
2 tsp. cinnamon
2 tsp. cloves
2 tsp. allspice
2 tsp. red pepper
3 lb. onions
6 green peppers
heaping handful salt

1
Cook hard 1 hour.
2
Seal while hot.

1144

kcal

Calories

283

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck ripe tomatoes, 4 c. sugar, 2 c. vinegar, 2 tsp. cinnamon, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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