Mom'S Pork Stew Recipe

Name: Mom'S Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops or Pork Steaks; 1 onion Large, minced; 2 garlic cloves minced; 1 can cream of mushroom 10.5 oz; 1/4 cup oil; 4 tablespoons white vinegar; 1/3 cup flour all purpose; 4 cups water; red pepper flakes; salt; pepper; 4 tablespoons Kitchen Bouquet

Servings: persons

4 pork chops or Pork Steaks
1 onion Large, minced
2 garlic cloves minced
1 can cream of mushroom 10.5 oz
1/4 cup oil
4 tablespoons white vinegar
1/3 cup flour all purpose
4 cups water
red pepper flakes
salt
pepper
4 tablespoons Kitchen Bouquet

1
Heat oil in large sauce pan or Dutch oven. Season pork chops with salt and pepper and brown thoroughly in oil.
2
Remove pork chops and place on plate.
3
Saute onions until tender then add garlic and cook a few more minutes.
4
Make Roux by adding flour and whisk thoroughly until brown.
5
Add cream of mushroom soup and water then whisk until no lumps remain.
6
Add kitchen bouquet, vinegar, parsley flakes, and red pepper to taste.
7
Season with salt and pepper to taste cover and simmer for two hours or more until meat is tender
8
Add water as needed if gravy is too thick
9
Serve over rice and enjoy.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops or Pork Steaks, 1 onion Large, minced, 2 garlic cloves minced, 1 can cream of mushroom 10.5 oz, and more.

Yes, Mom'S Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pork Stew

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