Warm up with this hearty My Favorite Corn Chowder recipe. Made with bacon, onion, kernel corn and potatoes. Easy step-by-step instructions included.
This My Favorite Corn Chowder relies on simple, everyday ingredients such as bacon, medium onion, chopped, diced, cooked potatoes and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026