Mom's Pork Dressing Recipe

1. 1

   Brown sausage in large pan, drain.

2. 2

   Remove cooked sausage and set aside.

3. 3

   In same pan, saute/fry onion and celery.

4. 4

   Cube the dry white bread and add in to celery and onion.

5. 5

   Also add in sausage.

6. 6

   Add in 1 egg and sufficient broth to moisten mix.

7. 7

   Season with salt and pepper and poultry seasoning to taste.

8. 8

   Place stuffing in a large baking pan, bake at 350 degrees for approximately 30 min or possibly till hard and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.