Mince With Parsnip And Potato Mash Recipe

Name: Mince With Parsnip And Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mince; 25g/1oz butter; 1/4 onion, finely chopped; pinch coriander seeds, crushed; pinch cumin seeds, crushed; pinch chilli flakes; pinch ground ginger; 1 tsp cornflour; 250g/9oz minced beef; 1 tbsp tomato puree; 50ml/2fl oz hot beef stock; 50ml/2fl oz red wine; 50g/2oz fresh peas, boiled for five minutes and drained; fresh parsley, to garnish; For the parsnip and potato mash; 1 parsnip, peeled and finely chopped; 1/2 potato, peeled and finely chopped; 25g/1oz butter; 1 tbsp double cream; salt and freshly ground black pepper

Servings: persons

For the mince
25g/1oz butter
1/4 onion, finely chopped
pinch coriander seeds, crushed
pinch cumin seeds, crushed
pinch chilli flakes
pinch ground ginger
1 tsp cornflour
250g/9oz minced beef
1 tbsp tomato puree
50ml/2fl oz hot beef stock
50ml/2fl oz red wine
50g/2oz fresh peas, boiled for five minutes and drained
fresh parsley, to garnish
For the parsnip and potato mash
1 parsnip, peeled and finely chopped
1/2 potato, peeled and finely chopped
25g/1oz butter
1 tbsp double cream
salt and freshly ground black pepper

1
1. To make the mince, melt the butter in a medium saucepan, over a medium heat. Add the onion and cook for 2-3 minutes, until softened.
2
2. Add the spices and cornflour and stir well.
3
3. Add the mince, and cook for 2-3 minutes until browned.
4
4. Add the tomato puree, hot stock and red wine and cook for eight minutes or until slightly thickened. Spoon the mince mixture into a 15cm/6in chefs' ring on a plate.
5
5. To make the parsnip and potato mash, place the parsnip and potato into a pan of boiling water and boil for 10 minutes, or until soft.
6
6. Add the butter, cream, salt and freshly ground black pepper and mash until smooth. Spoon on top of the mince in the chefs' ring.
7
7. To serve, carefully remove the chefs' ring and serve with the cooked fresh peas on the side and a parsley garnish.

25705

kcal

Calories

2076

Fat

204

Carbs

1713

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the mince, 25g/1oz butter, 1/4 onion, finely chopped, pinch coriander seeds, crushed, and more.

Yes, Mince With Parsnip And Potato Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince With Parsnip And Potato Mash

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