Minnesota Walleye And Wild Rice Recipe

Name: Minnesota Walleye And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. walleye fillets; 1 tsp. salt; 1/4 tsp. pepper; 4 slices bacon, diced; 1 c. chopped fresh mushrooms; 1/4 c. minced onion; 1/3 c. minced celery; 2 1/2 c. cooked wild rice; 2 tbsp. snipped parsley; 1/2 tsp. salt; 2 tbsp. butter, melted; MUSHROOM WALNUT SAUCE:; 3 tbsp. butter; 1 tbsp. minced shallot; 1 c. sliced fresh mushrooms; 3 tbsp. flour; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. dried thyme; 1 pt. half & half (2 c.); 1/4 c. chopped toasted walnuts

Servings: persons

2 lb. walleye fillets
1 tsp. salt
1/4 tsp. pepper
4 slices bacon, diced
1 c. chopped fresh mushrooms
1/4 c. minced onion
1/3 c. minced celery
2 1/2 c. cooked wild rice
2 tbsp. snipped parsley
1/2 tsp. salt
2 tbsp. butter, melted
MUSHROOM WALNUT SAUCE:
3 tbsp. butter
1 tbsp. minced shallot
1 c. sliced fresh mushrooms
3 tbsp. flour
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. dried thyme
1 pt. half & half (2 c.)
1/4 c. chopped toasted walnuts

1
Cut fillets into serving size portions; place in well-greased baking pan. Sprinkle fillets with 1 teaspoon salt and pepper.
2
In skillet, fry bacon until lightly browned. Add mushrooms, onion and celery; cook and stir until tender. Stir in cooked rice, 2 tablespoons parsley and 1/4 teaspoon salt. Spoon a heaping 1/2 cup of rice mixture on top of each fillet. Drizzle melted butter over rice.
3
Bake covered in preheated 350 degree oven until fish flakes easily when tested with fork, about 20 minutes.
4
To serve: Transfer fillets to plate. Spoon a dollop of mushroom walnut sauce over rice and sprinkle with parsley. 6-8 servings.
5
MUSHROOM-WALNUT SAUCE: Melt butter in saucepan; saute shallots and mushrooms until tender. Blend in flour, mustard, salt and thyme. Gradually stir in half & half. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in walnuts.

1006

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lb. walleye fillets, 1 tsp. salt, 1/4 tsp. pepper, 4 slices bacon, diced, and more.

Yes, Minnesota Walleye And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Walleye And Wild Rice

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