Ground Turkey Enchiladas

1. 1

   Brown turkey along with pepper and onion in a skillet.

2. 2

   Once browned, add brown sugar, garlic powder, salt and chili powder. Stir in 1 cup crushed tomatoes and simmer uncovered over low heat for 10 minutes, stirring occasionally.

3. 3

   Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine.

4. 4

   Prepare 9x13 pan with baking spray.

5. 5

   Combine salsa and remaining tomatoes and spread 1 cup of this into the bottom of the pan.

6. 6

   Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll.

7. 7

   Place seam side down into dish. Finish this process with the rest of the meat mixture.

8. 8

   Spread remaining tomato/salsa mixture over the top and sprinkle with cheese.

9. 9

   Cook uncovered for 25 minutes at 350 degrees F.

10. 10

    Serve topped with sour cream and taco sauce if desired.

* Per serving · 4 servings · Values may vary.