Ground Turkey Enchiladas Recipe

Name: Ground Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground turkey; 1/2 c chopped green pepper (optional); 1 large onion, chopped; 1 tsp. brown sugar; 1 tsp. garlic powder; 1 tsp. chili powder; 1/8 tsp. salt; 1 can (28 oz) crushed tomatoes, divided; 4 oz reduced fat or fat free cream cheese; 1/4 cup light or fat free sour cream; 1 tsp. spicy garlic seasoning (I used garlic powder and added a bit of cayenne to taste); 3/4 cup prepared salsa; 8 tortillas, warmed; 1/2 cup shredded 2 % mexican four cheese blend (or whichever kind you prefer)

Servings: persons

1 lb extra lean ground turkey
1/2 c chopped green pepper (optional)
1 large onion, chopped
1 tsp. brown sugar
1 tsp. garlic powder
1 tsp. chili powder
1/8 tsp. salt
1 can (28 oz) crushed tomatoes, divided
4 oz reduced fat or fat free cream cheese
1/4 cup light or fat free sour cream
1 tsp. spicy garlic seasoning (I used garlic powder and added a bit of cayenne to taste)
3/4 cup prepared salsa
8 tortillas, warmed
1/2 cup shredded 2 % mexican four cheese blend (or whichever kind you prefer)

1
Brown turkey along with pepper and onion in a skillet.
2
Once browned, add brown sugar, garlic powder, salt and chili powder. Stir in 1 cup crushed tomatoes and simmer uncovered over low heat for 10 minutes, stirring occasionally.
3
Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine.
4
Prepare 9x13 pan with baking spray.
5
Combine salsa and remaining tomatoes and spread 1 cup of this into the bottom of the pan.
6
Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll.
7
Place seam side down into dish. Finish this process with the rest of the meat mixture.
8
Spread remaining tomato/salsa mixture over the top and sprinkle with cheese.
9
Cook uncovered for 25 minutes at 350 degrees F.
10
Serve topped with sour cream and taco sauce if desired.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb extra lean ground turkey, 1/2 c chopped green pepper (optional), 1 large onion, chopped, 1 tsp. brown sugar, and more.

Yes, Ground Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Enchiladas

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