How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Peach Pie?

You need 7 ingredients. The key ingredients include: 4 Tbsp. cornstarch, 4 Tbsp. peach jello*, 1/4 tsp. salt, 1 c. sugar, and more.

Is Mom'S Peach Pie suitable as baking & desserts?

Yes, Mom'S Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Peach Pie Recipe

Name: Mom'S Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cornstarch; 4 Tbsp. peach jello*; 1/4 tsp. salt; 1 c. sugar; 1 c. water; 1 baked and cooled pie crust; 1 carton Cool Whip or whipped cream

Mom'S Peach Pie – a delicious recipe with cornstarch, peach jello, salt, sugar, water, cooled pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cornstarch
4 Tbsp. peach jello*
1/4 tsp. salt
1 c. sugar
1 c. water
1 baked and cooled pie crust
1 carton Cool Whip or whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Peach Pie

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