Chocolate Meringue Parfait with Chocolate Sauce – a delicious recipe with egg whites, sugar, chocolate wafers, heavy cream, bittersweet chocolate, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250F.
2
and line a baking sheet with parchment paper.
3
Trace four 4-inch circles on parchment.
4
In a metal bowl set over a saucepan of barely simmering water heat egg whites and sugar, stirring constantly, until sugar is dissolved.
5
In bowl of an electric mixer beat egg mixture to stiff peaks.
6
Gently fold in wafer crumbs.
7
Transfer meringue to pastry bag fitted with a 1/2-inch star tip and pipe onto circles, filling them in.
8
Continue piping up outer edge or rounds, forming 3 to 4 rings on top of each other to create a shallow nest or bowl.
9
Bake meringue nests in middle of oven 1 hour and turn off oven.
10
Let meringue nests stand in turned-off oven 1 hour more.
11
In a small saucepan bring cream to a boil and whisk in chocolate and Grand Marnier, whisking until smooth.
12
Serve each meringue nest filled with a scoop of ice cream and drizzled with chocolate sauce.
1686
kcal
Calories
91
g
Fat
189
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large egg whites, 1 cup superfine sugar, 8 chocolate wafers, ground fine (about 1/3 cup), 1/2 cup heavy cream, and more.
Yes, Chocolate Meringue Parfait with Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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