Biscuits and Gravy

1. 1

   Brown the sausage and leave it in the pan(DON'T drain it) and leave turn the heat down to low.

2. 2

   Mix the flour, milk, corn starch, salt, and pepper in a small bowl and add a little water to thin it.

3. 3

   Turn up the heat to med-high and add mix to the sausage making sure its mixed in pretty good.

4. 4

   Add water as needed to get the consistency you want, you can keep adding it as it thickens up because it gets thick fast.

5. 5

   Serve over hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.