Breadcrumb Pudding with Prunes Recipe

Name: Breadcrumb Pudding with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup chopped pitted prune; ¼ cup butter; 1 ¼ cups firmly packed light brown sugar; 4 cups milk; 2 cups fine dry breadcrumbs; 2 large eggs, beaten lightly; ½ teaspoon salt; 1 teaspoon vanilla; 1 teaspoon cinnamon; heavy cream, as an accompaniment

Servings: persons

½ cup chopped pitted prune
¼ cup butter
1 ¼ cups firmly packed light brown sugar
4 cups milk
2 cups fine dry breadcrumbs
2 large eggs, beaten lightly
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
heavy cream, as an accompaniment

1
Let prunes soak in 1/2 cup boiling water for 15 minutes and drain.
2
Preheat oven to 330 degrees F.
3
Butter a 2-quart souffle dish.
4
In a saucepan cook butter, sugar and milk over moderate heat, stirring, until milk is hot and butter and sugar are melted.
5
Pour into souffle dish, stir in breadcrumbs and let mixture cool for 15 minutes.
6
Stir in eggs, salt, vanilla, cinnamon and prunes and bake for 1 hour to 1 hour and 10 minutes, or until it is set.
7
Serve hot with cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped pitted prune, ¼ cup butter, 1 ¼ cups firmly packed light brown sugar, 4 cups milk, and more.

Yes, Breadcrumb Pudding with Prunes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadcrumb Pudding with Prunes

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