Mom's Party Meatballs

Name: Mom's Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup plain breadcrumbs; ⅓ cup minced onion; ½ teaspoon Worcestershire sauce; 1 egg; 1 teaspoon salt; ⅛ teaspoon pepper; ¼ cup milk; ½ cup Crisco; 1 tablespoon parsley, chopped; 1 (12 ounce) bottle chili sauce; 1 (10 ounce) jar currant jelly

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Mom's Party Meatballs – a delicious recipe with ground beef, breadcrumbs, onion, Worcestershire sauce, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
½ cup plain breadcrumbs
⅓ cup minced onion
½ teaspoon Worcestershire sauce
1 egg
1 teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup Crisco
1 tablespoon parsley, chopped
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar currant jelly

1
Mix ground beef, salt, pepper, bread crumbs, onion, worcestershire sauce, milk and egg.
2
Form into small balls.
3
Brown in Crisco.
4
Remove meatballs from skillet& drain fat.
5
Melt jelly& chili sauce in skillet& add parsley.
6
Stir constantly.
7
Add meatballs back to skillet& simmer 30 minutes.
8
Serve in a chafing dish or on a warming tray.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ cup plain breadcrumbs, ⅓ cup minced onion, ½ teaspoon Worcestershire sauce, and more.

Yes, Mom's Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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