Mom'S Old Fashioned Beef Stew Recipe

Name: Mom'S Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 lbs stewing beef, cut into 1/2 inch cubes; 2 tablespoons vegetable oil; 2 cups beef stock; 4 medium carrots, peeled and sliced; 4 medium potatoes, peeled and chopped; 2 stalks celery, chopped; 1 large onion, diced; 1 (19 ounce) can tomatoes, diced,with juice; 1 bay leaf; 1 tablespoon Worcestershire sauce; 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley; 1 cup frozen peas; salt and pepper

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs stewing beef, cut into 1/2 inch cubes
2 tablespoons vegetable oil
2 cups beef stock
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1 large onion, diced
1 (19 ounce) can tomatoes, diced,with juice
1 bay leaf
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1 cup frozen peas
salt and pepper

1
In a heavy plastic bag, combine flour, salt and pepper.
2
In batches, add beef to flour mixture and toss to coat.
3
Transfer to a plate.
4
In a large nonstick skillet, heat half the oil over medium high heat.
5
Cook beef in batches, adding more oil as needed, until browned all over.
6
With a slotted spoon, transfer beef to a slow cooker.
7
Add 1 cup stock to pan and stir to scrape up any brown bits.
8
Transfer stock mixtures to slow cooker.
9
Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
10
Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
11
Remove bay leaf and discard.
12
Add peas.
13
Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
14
Season to taste with salt and pepper.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 lbs stewing beef, cut into 1/2 inch cubes, and more.

Yes, Mom'S Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Old Fashioned Beef Stew

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