Garlic Spinach Soup

1. 1

   In a large pot bring spinach, chicken stock, carrot, onion, and garlic to a boil. Reduce heat and simmer 15 minutes.

2. 2

   Cool slightly and then carefully puree in small batches in a blender.

3. 3

   Return soup to pot and keep warm on low.

4. 4

   Mix flour into evaporated milk.

5. 5

   Stir soup while gradually adding in milk flour mixture.

6. 6

   Add pepper and nutmeg; heat through. Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.