Spicy Bean & Lentil Loaf Recipe

Name: Spicy Bean & Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 2 celery ribs, finely chopped; 14 ounces kidney beans, canned; 14 ounces lentils, canned; 1 egg; 1 carrot, coarsely grated; 1/2 cup cheddar cheese, finely grated; 1 cup breadcrumbs; 1 tablespoon tomato paste; 1 tablespoon ketchup; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder

Servings: persons

2 teaspoons olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 celery ribs, finely chopped
14 ounces kidney beans, canned
14 ounces lentils, canned
1 egg
1 carrot, coarsely grated
1/2 cup cheddar cheese, finely grated
1 cup breadcrumbs
1 tablespoon tomato paste
1 tablespoon ketchup
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder

1
["Preheat the oven to 350u00b0F Lightly grease a 9""x5""x3"" loaf pan.", "Heat the oil in a frying pan, add the onion, garlic & celery and cook gently for 5 minutes, stirring occasionally. Remove the pan from the heat and cool slightly.", "Rince and drain the beans and lentils. Place in a food processor with the onion mixture and egg and process until smooth.", "Transfer the mixture to a bowl, add all the remaining ingredients and mix well. Season with salt & pepper to taste.", "Spoon the mixture into the prepared loaf pan and level the surface. Bake for about 1 hour, then remove from the pan and cut into slices to serve.", "Can be eaten hot or cold."]

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, finely chopped, 1 garlic clove, crushed, 2 celery ribs, finely chopped, and more.

Yes, Spicy Bean & Lentil Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean & Lentil Loaf

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