How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Beef Stew?

You need 15 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon ground ginger, 1/4 teaspoon pepper, 2 lbs lean stewing beef, cut into 1in cubes, and more.

Is Maple Syrup Beef Stew suitable as soups & stews?

Yes, Maple Syrup Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Syrup Beef Stew Recipe

Name: Maple Syrup Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 2 lbs lean stewing beef, cut into 1in cubes; 1 (16 ounce) can stewed tomatoes; 1 cup water; 2 cups potatoes, cut unto chunks; 1 cup celery, sliced; 1/2 cup dry red wine; 1 teaspoon salt; 1/4 teaspoon garlic powder; 3 tablespoons oil; 2 onions, sliced; 1/2 cup maple syrup; 2 cups carrots, sliced

Warm up with this hearty Maple Syrup Beef Stew recipe. Made with flour, ground ginger, pepper and lean stewing beef. Easy step-by-step instructions incl…

This Maple Syrup Beef Stew relies on simple, everyday ingredients such as flour, ground ginger, pepper and water. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Syrup Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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