Mom's mushrooms risotto

1. 1

   Put the mushroom in a bowl full of water util they are soft (~15 minutes)

2. 2

   Chop the shallot

3. 3

   Put oil in a pot and add the shallot.

4. 4

   Cook until it takes a golden colour

5. 5

   Add the mushrooms (filter the water and keep it)

6. 6

   Add the rice and stirr.

7. 7

   Add the wine.

8. 8

   When the wine is evaporated add the water and the salt.

9. 9

   Keep on adding broth until the rice is cooked.

10. 10

    Add Parmesan, stir and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.