Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots; 1 bell pepper; 1/2 c. salad oil; 1 c. sugar; salt and pepper to taste; 1 tsp. Worcestershire sauce; 1 medium onion; 1 small can tomato soup; 3/4 c. vinegar; 1 tsp. mustard

Eats Now Editorial Team · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, bell pepper, salad oil, sugar, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 bell pepper
1/2 c. salad oil
1 c. sugar
salt and pepper to taste
1 tsp. Worcestershire sauce
1 medium onion
1 small can tomato soup
3/4 c. vinegar
1 tsp. mustard

1
Peel and slice carrots.
2
Cook in salt water (don't overcook) until tender.
3
Drain well.
4
Chop pepper and add to carrots. Combine remaining.
5
Pour over carrots while still warm.
6
Marinate 2 to 3 days.
7
Drain well before serving.
8
Liquid may be reused. Keeps up to 2 weeks in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 1 bell pepper, 1/2 c. salad oil, 1 c. sugar, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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