Coney Island Sauce

Name: Coney Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. margarine; 1 1/2 lb. ground beef; 2 medium onions, chopped; 1 clove garlic; salt and pepper to taste; 2 Tbsp. chili powder; 1 Tbsp. prepared mustard; 1 (6 oz.) can tomato paste; 1 (6 oz.) can water; 4 to 5 wieners

Eats Now Editorial Team · 481 kcal · Soups & Stews

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Coney Island Sauce – a delicious recipe with butter, margarine, ground beef, onions, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 Tbsp. margarine
1 1/2 lb. ground beef
2 medium onions, chopped
1 clove garlic
salt and pepper to taste
2 Tbsp. chili powder
1 Tbsp. prepared mustard
1 (6 oz.) can tomato paste
1 (6 oz.) can water
4 to 5 wieners

1
Combine everything but wieners.
2
Simmer over low heat until thick.
3
Grind up the wieners and add to sauce; cook 15 minutes longer.
4
Do not brown beef before using.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. margarine, 1 1/2 lb. ground beef, 2 medium onions, chopped, and more.

Yes, Coney Island Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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