Cheesy Vegetable Soup

1. 1

   In medium saucepan, cook onion in butter until tender, Add corn, broccoli, carrots and water.

2. 2

   Bring to boil; reduce heat and simmer for 10 minutes or until vegetables are tender.

3. 3

   Stir in soup, milk, cheeses and pepper.

4. 4

   Cook and stir over medium heat until cheeses are melted and mixture is heated through.

No additional tips available.