Mom's Mushroom-Garden Stuffing Recipe

Name: Mom's Mushroom-Garden Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter, plus; 4 tablespoons butter; 1 cup chopped onion; 3 cups chopped celery; 12 lb fresh mushrooms, sliced; 24 cups bread cubes; 2 tablespoons poultry seasoning; 1 tablespoon salt; 1 cup olive (optional); 1 cup chopped turkey meat, the neck and liver cooked and simmered for about 35 minutes on med-low in 3 1/2 cups of water and 1/ (about 3 cups)

Servings: persons

1 lb butter, plus
4 tablespoons butter
1 cup chopped onion
3 cups chopped celery
12 lb fresh mushrooms, sliced
24 cups bread cubes
2 tablespoons poultry seasoning
1 tablespoon salt
1 cup olive (optional)
1 cup chopped turkey meat, the neck and liver cooked and simmered for about 35 minutes on med-low in 3 1/2 cups of water and 1/ (about 3 cups)

1
Heat 4 tablespoons butter in a skillet, and add the onion and celery.
2
Cook, stirring, until they are lightly brown, transferring to a bowl.
3
In a very large bowl,mix the freshly sliced mushrooms, bread cubes and seasonings.Mix your onions and celery into the bread mixture.
4
Melt your butter in the microwave, and slowly drizzle the butter into the bowl while turning the bread mixture to mix.
5
Mix your chopped turkey neck meat and liver in last.
6
Fill your crock pot with the completed bread stuffing and turn on low.
7
It will not all fit at the beginning, but I add more as I go.
8
I usually start cooking my stuffing by 7:00am if I am having dinner at 2:00pm that day.
9
About every 40 minutes, check your stuffing, and add about 1/2 cup of your saved broth and 1 cup of remaining bread mixture.
10
Stirring well with each addition of broth.
11
You could also use chicken broth if you run out of broth and want a very moist stuffing.
12
By dinner time you have stuffing to die for and you would never know it didn't come out of the bird itself.

1379

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb butter, plus, 4 tablespoons butter, 1 cup chopped onion, 3 cups chopped celery, and more.

Yes, Mom's Mushroom-Garden Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Mushroom-Garden Stuffing

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