Golubtsy Stuffed Cabbages Recipe

Name: Golubtsy Stuffed Cabbages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 lb ground beef; 1/2 lb ground pork; 1 cup cooked white rice; 2 large yellow onions, minced; 4 tablespoons dill, and or parsley; 1/4 teaspoon black pepper, salt and garlic powder; 1/2 cup sour cream; 4 -6 bay leaves; 2 tablespoons tomato paste; 1 (8 ounce) can crushed tomatoes; 1/2 cup olive oil; 4 cups saved cabbage cooking liquid

Servings: persons

1 large cabbage
1 lb ground beef
1/2 lb ground pork
1 cup cooked white rice
2 large yellow onions, minced
4 tablespoons dill, and or parsley
1/4 teaspoon black pepper, salt and garlic powder
1/2 cup sour cream
4 -6 bay leaves
2 tablespoons tomato paste
1 (8 ounce) can crushed tomatoes
1/2 cup olive oil
4 cups saved cabbage cooking liquid

1
Pre-heat oven to 350.
2
Cut out and discard cabage core.
3
Place cabbage bottom down in a pot of boiling water.
4
Boil cabbage taking leaves off one by one from pot as they wilt. Trim or pound the large vein on the back of each leaf. Allow to cool SAVE 4 cups cooking liquid.
5
Mix together meat, rice, half the minced onion, dill/parsley, pepper, salt and 3 Tbsp of cooking liquid.
6
Stuff leave with suffing mixture.
7
Brown on all sides in a deep pan with the olive oil.
8
Arrange browned cabbage rolls in 1-2 rows in a baking dish, add bay leaves.
9
In same pan used to brown cabbage rolls bring 2 cups cabbage liquid to a boil. Add 2 Tbsp tomatoe paste, can crushed tomatoes, 4 Tbsp of sour cream, remaining onion, add salt, pepper and dill to taste. simmer for 5-10 minute.
10
Pour Sauce over Gollubtsy and if necessary and more cabbage liquid to cover.
11
Place unused cabbage leaves on top, cover with sour cream, shake slightly and bake in pre heated oven for 1 hour.
12
Serve with a dollop of sour cream and minced dill or parsley.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large cabbage, 1 lb ground beef, 1/2 lb ground pork, 1 cup cooked white rice, and more.

Yes, Golubtsy Stuffed Cabbages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golubtsy Stuffed Cabbages

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