Ricotta Stuffed Turkey Breast

1. 1

   Preheat the oven to 375. In a skillet, heat 2 teaspoons of the oil over low heat. Add the garlic and saute for 1 minute. Add the spinach and cook, stirring occasionally for 4 minutes or until tender. Let cool.

2. 2

   In a small bowl, combine the ricotta, egg white, orange zest and pepper. Stir in the spinach.

3. 3

   Place the turkey between two sheets of waxed paper and pound to 3/4 inch thickness. Sprinkle with 1/4 teaspoon of the salt.

4. 4

   Spread the ricotta mixture on the turkey and roll up from one long side. Tie the roast to secure it then place it seam side down in a small roasting pan.

5. 5

   Brush with the remaining 2 teaspoons oil and sprinkle with the remaining 1/2 teaspoon salt and the rosemary.

6. 6

   Roast for 1 hour or until browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.