Mom'S Mock Enchiladas

Name: Mom'S Mock Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 lbs extra lean ground beef; 1 onion; 2 tablespoons instant coffee; 1 teaspoon salt; 3 tablespoons chili powder; 2 (15 ounce) cans tomato sauce, divided; 7 ounces water; 8 ounces low-fat cream cheese; 12 corn tortillas; 2 cups grated cheese

Eats Now Editorial Team · 1307 kcal · Soups & Stews

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Mom'S Mock Enchiladas – a delicious recipe with olive oil, extra lean ground beef, onion, instant coffee, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 lbs extra lean ground beef
1 onion
2 tablespoons instant coffee
1 teaspoon salt
3 tablespoons chili powder
2 (15 ounce) cans tomato sauce, divided
7 ounces water
8 ounces low-fat cream cheese
12 corn tortillas
2 cups grated cheese

1
["Brown meat with onion in oil; drain. Add coffee, salt, chili powder and 1 can tomato sauce; simmer 10 minutes.", "Spread 2 tsp cream cheese on each tortilla, fill with meat, roll up and place in 9"" X 13"" casserole dish.", "Pour second can of tomato sauce and 7 ounces of water over top of enchiladas. Top with cheese. Bake at 350 degrees for 25 minutes."]

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lbs extra lean ground beef, 1 onion, 2 tablespoons instant coffee, and more.

Yes, Mom'S Mock Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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