Rachel Allen's smoked sausage, bean and root vegetable soup recipe Recipe

Name: Rachel Allen's smoked sausage, bean and root vegetable soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 150 g (5.3oz) Smoked sausage, such as cabanossi, sliced into 5mm pieces; 1 Onion, peeled and chopped; 4 Cloves of garlic, peeled and chopped; 1 pinch Salt and freshly ground black pepper; 1.5 l (2.6pints) Chicken or vegetable stock; 1 Bay leaf; 2 Sprigs of thyme; 1 Carrot, peeled and cut into 1cm dice (; 1 Parsnip, peeled (remove the woody core if the parsnip is very large) and cut into 1cm dice; 400 g (14.1oz) Tin of white beans such as haricot, drained and rinsed; 1 Potato, peeled and cut into 1cm dice

Servings: persons

1 tbsp Olive oil
150 g (5.3oz) Smoked sausage, such as cabanossi, sliced into 5mm pieces
1 Onion, peeled and chopped
4 Cloves of garlic, peeled and chopped
1 pinch Salt and freshly ground black pepper
1.5 l (2.6pints) Chicken or vegetable stock
1 Bay leaf
2 Sprigs of thyme
1 Carrot, peeled and cut into 1cm dice (
1 Parsnip, peeled (remove the woody core if the parsnip is very large) and cut into 1cm dice
400 g (14.1oz) Tin of white beans such as haricot, drained and rinsed
1 Potato, peeled and cut into 1cm dice

1
Pour the olive oil into a large saucepan on a medium heat and, when hot, add the sausage pieces.
2
Stir-fry for 1 minute and then add the onion and garlic.
3
Season with salt and pepper, then cover with a lid and cook for 5 minutes or until the onion is soft but not browned.
4
Add the stock, along with the bay leaf and thyme, and bring to the boil, then reduce the heat to a simmer.
5
Season with salt and pepper, add the carrot and cook, uncovered, for 15 minutes.
6
Tip the potatoes and parsnip into the pan, along with the cannellini or haricot beans, and cook for a further 15 minutes or until the vegetables are soft.
7
Taste for seasoning, then divide between bowls to serve.

845

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp Olive oil, 150 g (5.3oz) Smoked sausage, such as cabanossi, sliced into 5mm pieces, 1 Onion, peeled and chopped, 4 Cloves of garlic, peeled and chopped, and more.

Yes, Rachel Allen's smoked sausage, bean and root vegetable soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Allen's smoked sausage, bean and root vegetable soup recipe

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