Baked Potato Soup for Grilling Leftovers - Gluten Free Recipe

Name: Baked Potato Soup for Grilling Leftovers - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 onion, chopped; ⅓ cup rice flour; 2 cups water; 2 cups chicken stock; 1 ⅓ cups potato flakes; ⅔ cup milk; ⅔ cup heavy cream; 3 potatoes, baked, chunked; 1 -2 pork chops, grilled and diced (leftover) or 6 slices bacon, fried and crumbled; 1 (16 ounce) bag frozen mixed vegetables; salt and pepper

Servings: persons

½ cup butter
1 onion, chopped
⅓ cup rice flour
2 cups water
2 cups chicken stock
1 ⅓ cups potato flakes
⅔ cup milk
⅔ cup heavy cream
3 potatoes, baked, chunked
1 -2 pork chops, grilled and diced (leftover) or 6 slices bacon, fried and crumbled
1 (16 ounce) bag frozen mixed vegetables
salt and pepper

1
Saute onions in butter and add rice flour, stirring constantly so the flour and melted butter make a nice paste.
2
Add water and chicken stock and mix until there are no lumps of flour.
3
Start bringing to a boil.
4
Add potato flakes, milk, and heavy cream; let simmer.
5
Cut baked potatoes into bite sized chunks, add to soup.
6
Add meat and veg, and heat until all ingredients are heated through.
7
Season to taste.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 1 onion, chopped, ⅓ cup rice flour, 2 cups water, and more.

Yes, Baked Potato Soup for Grilling Leftovers - Gluten Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup for Grilling Leftovers - Gluten Free

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