How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Sausages With Garlic Mashed Potatoes?

You need 14 ingredients. The key ingredients include: 8 beef sausages thick, 1/4 cup grainy mustard, 3 ounces mozzarella cheese grated, 1 ounce Parmesan cheese grated, and more.

Is Stuffed Sausages With Garlic Mashed Potatoes suitable as meat & poultry?

Yes, Stuffed Sausages With Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Sausages With Garlic Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sausages With Garlic Mashed Potatoes Recipe

Name: Stuffed Sausages With Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef sausages thick; 1/4 cup grainy mustard; 3 ounces mozzarella cheese grated; 1 ounce Parmesan cheese grated; 3 tablespoons breadcrumbs; 1 tablespoon pitted black olives chopped; 1 tablespoon fresh parsley chopped; mashed potatoes Garlic; 10 potatoes peeled, cut into chunks; 1/4 cup milk or heavy cream; 1 tablespoon butter; 2 cloves garlic minced; apple; red cabbage

Try this homemade Stuffed Sausages With Garlic Mashed Potatoes recipe the whole family will love. Made with beef, grainy mustard, mozzarella cheese and …

This Stuffed Sausages With Garlic Mashed Potatoes relies on simple, everyday ingredients such as beef sausages thick, grainy mustard, mozzarella cheese grated and parmesan cheese grated. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Sausages With Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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