How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Tagine?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 bone in chicken thighs small, about 2 pounds, skin removed, 2 onions medium, sliced into thin wedges, 1 teaspoon cinnamon McCormick GourmetTM Organic, Roasted Saigon, and more.

Is Moroccan Chicken Tagine suitable as meat & poultry?

Yes, Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine Recipe

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 bone in chicken thighs small, about 2 pounds, skin removed; 2 onions medium, sliced into thin wedges; 1 teaspoon cinnamon McCormick GourmetTM Organic, Roasted Saigon; 1 teaspoon ginger McCormick GourmetTM Organic, Ground; 1/2 teaspoon cumin McCormick GourmetTM Organic, Ground; 1/2 teaspoon garlic powder McCormick GourmetTM Organic; 1/2 teaspoon sea salt McCormick GourmetTM Sicilian; 14 1/2 ounces diced tomatoes undrained; 2 tablespoons honey; 1/3 cup raisins

Moroccan Chicken Tagine

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Moroccan Chicken Tagine – a delicious recipe with olive oil, chicken, onions, cinnamon, ginger, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken Tagine

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