Mom'S Meatball Stew

1. 1

   Combine beef, bread crumbs, onions, egg, salt, pepper; shape into meatballs.

2. 2

   Brown meatballs in skillet; remove meatballs and drain.

3. 3

   Combine soup, bouillon cube and water in skillet.

4. 4

   Add potatoes, carrots and meatballs.

5. 5

   Cover and cook about 1/2 hour until potatoes and carrots are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.