How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Meatballs?

You need 10 ingredients. The key ingredients include: 1 pound ground pork, 1 tablespoon fresh ginger finely grated, 2 red chili deseeded, 1 finely chopped, 1 thinly sliced, 1/4 cup sesame seeds, and more.

Is Vietnamese Pork Meatballs suitable as meat & poultry?

Yes, Vietnamese Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Meatballs Recipe

Name: Vietnamese Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 tablespoon fresh ginger finely grated; 2 red chili deseeded, 1 finely chopped, 1 thinly sliced; 1/4 cup sesame seeds; 2 tablespoons fish sauce; 2 tablespoons fresh cilantro finely chopped; 2 tablespoons peanut oil; 1/3 cup lime juice; 2 tablespoons granulated sugar; lime wedges to serve

Try this homemade Vietnamese Pork Meatballs recipe the whole family will love. Made with ground pork, fresh ginger, red chili and sesame seeds. Easy ste…

This Vietnamese Pork Meatballs relies on simple, everyday ingredients such as ground pork, fresh ginger finely grated, sesame seeds and fish sauce. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions