How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Bread and Butter Pickle Slices?

You need 9 ingredients. The key ingredients include: 4 quarts sliced cucumbers (12 medium to large cukes), 6 medium onions, 2 green peppers, ⅓ cup pickling salt, and more.

Is Crisp Bread and Butter Pickle Slices suitable as baking & desserts?

Yes, Crisp Bread and Butter Pickle Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Bread and Butter Pickle Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Bread and Butter Pickle Slices Recipe

Name: Crisp Bread and Butter Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts sliced cucumbers (12 medium to large cukes); 6 medium onions; 2 green peppers; ⅓ cup pickling salt; 3 cups white vinegar; 3 ½ cups sugar; 1 ½ teaspoons turmeric; 1 ½ teaspoons celery seeds; 2 teaspoons mustard seeds

Bake this irresistible Crisp Bread and Butter Pickle Slices at home. Made with cucumbers, onions, green peppers and pickling salt. Easy step-by-step ins…

This Crisp Bread and Butter Pickle Slices relies on simple, everyday ingredients such as medium onions, green peppers, pickling salt and white vinegar. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Bread and Butter Pickle Slices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 quarts sliced cucumbers (12 medium to large cukes)
6 medium onions
2 green peppers
⅓ cup pickling salt
3 cups white vinegar
3 ½ cups sugar
1 ½ teaspoons turmeric
1 ½ teaspoons celery seeds
2 teaspoons mustard seeds

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Quick Info

Servings
4 servings
Calories
797 kcal
Category
Baking & Desserts

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