Mom's Manicotti

Name: Mom's Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup water; 4 eggs; 1 lb ground beef; 1 lb ricotta cheese; 1 lb mozzarella cheese; 2 eggs; 2 tablespoons oil; 1 small onion, chopped; 2 garlic cloves (or more); 1 tablespoon sugar; 2 teaspoons salt; 1 (16 ounce) can tomatoes; 1 (6 ounce) can tomato paste

Eats Now Editorial Team · 1297 kcal · Meat & Poultry

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Mom's Manicotti – a delicious recipe with flour, water, eggs, ground beef, ricotta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1 cup water
4 eggs
1 lb ground beef
1 lb ricotta cheese
1 lb mozzarella cheese
2 eggs
2 tablespoons oil
1 small onion, chopped
2 garlic cloves (or more)
1 tablespoon sugar
2 teaspoons salt
1 (16 ounce) can tomatoes
1 (6 ounce) can tomato paste

1
Crepes: Mix ingredients in a large bowl.
2
Filling: Brown beef.
3
Drain.
4
Mix with cheeses and eggs.
5
Sauce: In saucepan, cook garlic and onion in oil.
6
Stir in rest of ingredients.
7
Break up tomatoes.
8
Cook 20 minutes.
9
Spread 1/2 of sauce in pan.
10
Place filled crepes on top.
11
Them more sauce.
12
Bake 1 hour at 350 degrees.

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 cup water, 4 eggs, 1 lb ground beef, and more.

Yes, Mom's Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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