How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Low-Fat Fried Chicken?

You need 9 ingredients. The key ingredients include: 1/3 c. flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. cayenne pepper, and more.

Is Mom'S Low-Fat Fried Chicken suitable as meat & poultry?

Yes, Mom'S Low-Fat Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Low-Fat Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Low-Fat Fried Chicken Recipe

Name: Mom'S Low-Fat Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. cayenne pepper; 1/4 tsp. onion powder or garlic powder; 1/8 tsp. black pepper; 4 (4 oz.) pieces skinless, boneless chicken (3 oz. cooked); 1 Tbsp. olive oil; 3/4 c. water

Mom'S Low-Fat Fried Chicken – a delicious recipe with flour, salt, paprika, cayenne pepper, onion powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. onion powder or garlic powder
1/8 tsp. black pepper
4 (4 oz.) pieces skinless, boneless chicken (3 oz. cooked)
1 Tbsp. olive oil
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Low-Fat Fried Chicken

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